We speak to the French-born chef Vincent Crepel, about what he has learned from working in some of the world’s most renowned kitchens and achieving his first Michelin Star just months after opening his latest restaurant in Ireland.
We speak to the French-born chef Vincent Crepel, about what he has learned from working in some of the world’s most renowned kitchens and achieving his first Michelin Star just months after opening his latest restaurant in Ireland.
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